Title: Scrambled Eggs & Ham
Categories: Egg Ham Microwave
Yield: 2 Servings
| 2 | oz | Boiled Ham Cut Into Strips |
| 2 | tb | Sliced Green Onion |
| 1 | tb | Butter or Margarine |
| 1/4 | ts | Dried Basil, Crushed |
| 4 | | Large Beaten Eggs |
| 1/4 | c | Whole Milk |
| 1/4 | c | Shredded Cheddar Cheese |
In a 7-inch pie plate combine ham, green onion, butter or margarine and
basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or
till the mixture is heated through. Meanwhile, stir together beaten eggs
and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on
50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked
portions to center of dish several times during cooking. Sprinkle with
cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute
more or till cheese is just melted.